New York Bakery

October 11, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED BULK CONTAINERS (SUGAR, FLOUR, ETC.) AT PREP AREA ALONG SOUTH WALL, NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS.
    code 30
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST/DIRT ON WASHROOM WALLS. MUST CLEAN WALLS IN WASHROOM AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PREP AREA EXPOSED HANDWASH BOWL HOT WATER LEAKING AT HANDLE. MUST REPAIR AND MAINTAIN SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on November 17, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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