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Chicago Produce

January 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD IN COOLER PREPACKAGE, OFFERED FOR SALE NOT PROPERLY LABEL, MUST LABEL,
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR BROKEN FLOOR TILE IN COOKING STATION, AND CLEAN FLOOR SURFACES IN STORAGE AREA,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL SURFACES REAR STORAGE AREA NOT SMOOTH AND EASILY CLEANABLE, MUST CLEAN/REPAIR/REPAINT, ALL AREAS WHERE NEEDED,
code 35

What changed since the previous inspection?

Compared with Pass on January 27, 2014: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.