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Chicago Produce

November 6, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED INADEQUATE DATE MARKING ON FOODS WITH NO BEGINNING DATE.INSTRUCTED MANAGEMENT TO PUT A BEGINNING DATE ON THE PRODUCT.PRODUCT ALREADY HAS AN EXPIRATION DATE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 23
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR LOCATE AT ICE MACHINE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERS OVER RECEPTACLES IN RESTROOMS.INSTRUCTED MANAGEMENT TO PUT COVERS OVER RECEPTACLES IN RESTROOMS
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS AT REAR DRY STORAGE /RECEIVING AREA AND LIQUOR STORAGE ROOM TO BE DIRTY AY WALLBASE.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS AT THESE AREAS • OBSERVED WAALS AT THE PASS THROUGH AT REAR STORAGE AREA NOT FINISHED.INSTRUCTED MANAGEMENT TO REPAIR AND FINISH THE WALL.
    code 55

What changed since the previous inspection?

Compared with Pass on December 26, 2018: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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