Chicago Produce

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL WALK-IN COOLERS (PRODUCE, MEAT, DAIRY, DELI ETC)
  code 36
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: OBSERVED INADEQUATE HOT WATER TEMPERATURE OF 71.2F AT MULTIPLE SINKS INCLUDING (3) HAND WASHING SINK AND (3) 3 COMPARTMENT SINK ON PREMISE. INSTRUCTED TO FIX. INSTRUCTED MANAGER, MUST SUPPLY AND MAINTAIN HOT WATER TEMPERATURE MINIMUM OF 100 F AT HANDSINKS AND A MINIMUM TEMPERATURE OF 110 F AT 3 COMPARTMENT SINK. (CORRECTED ON SITE - MAINTENANCE ADJUSTED THE THERMOSTAT. HOT WATER TEMPERATURE HAS BEEN FIXED, NOW AT 112.2F) PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
  code 50
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA ESPECIALLY INSIDE LIQUOR STORAGE ROOM. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST ACCUMULATION INSIDE WALK IN COOLERS (PRODUCE, MEAT, DELI, CHICKEN ETC) AND CEILING VENT COVER ABOVE DISPLAY AREA (FRONT AREA).
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: INSTRUCTED TO REPLACE NON WORKING (2) LIGHTBULBS AT THE KITCHEN HOOD AND NON WORKING LIGHT BULBS INSIDE DAIRY WALK-IN COOLER.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 14, 2021: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.