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Chicago Q

October 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND SERVICE/PREP COOLER WITH THE AMBINT TEMPERATURE OF 47.2F, WHICH HOLDS POTENTIALLY HAZARDOUS FOODS SUCH AS PORK AND FISH. INSTRUCTED MANAGER NOT TO USE THE PREP COOLER UNTIL IT REACHS AND HOLDS THE PROPER TEMP OF 40F OR BELOW. COOLER WILL BE TAGGED AND CITATION ISSUED FOR #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT THE IMPROPER INTERNAL TEMPERATURE INSIDE ABOVE PREP/SERVICE COOLER SUCH (2LBS) OF SMOKED SALMON AT 47.2F,(4.3LBS)OF PORK LOINS AT 47.2F, (10.11LBS) OF ALLIGATOR AT 46.5F AND (8LBS) OF PORK WINGS AT 46.5F. ALL FOOD ITEMS WERE DISCARDED AND DENATURED TOTAL WEIGHT WAS 24LBS AND COST $350.00. CRITICAL CITATION ISSUED #7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED 20 LIVE FLIES ON THE CEILING AND WALL AT THE FRONT BAR AREA, NOTED OVER 30 LIVE FLIES ON THE CEILING AND WALL ABOVE AND AROUND THE REAR SALAD PREP STATION. NOTED 17 LIVE FLIES IN THE CEILING ABOVE THE DISH WASHING AREA. NOTED 29 LIVE FLIES ON THE SHELING AND WALL AROUND THE CLEAN UTENSILS STORAGE. ALSO NOTED 8 LIVE FLIES IN THE EMPLOYEES DRESSING ROOM. INSTRUCTED MANAGER TO REMOVE/ELIMINATE FLYING PEST PROBLEM AND CLEAN AND SANITIZE ALL AFFECTED AREA. STRONGLY ADVISE CALLING THE PEST CONTROL FOR SERVICE. CITATION ISSUED #7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITZIE SHELVING IN PREP AND STORAGE AREAS TO REMOVE DEBRIS AND SPILLS. NOTED ICE BUILD UP INSIDE BACK OF THE TOP OF THE PREP/ SERVICE COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING AND REPAIRING. NOTED BROKEN AND MISSING TILE,UNEVEN FLOORS, STANDING WATER ALONG THE WALL BASE UNDER DISH WASHING MACHINE AND FOOD DEBRIS ENCRUSTED ALONG THE WALL BASE AND IN CORNERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE WALL AND CEILING WHERE LIVE FLIES WERE FOUND.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED STANDING WATER BEHIND DISH WASHING MACHINE, MUST FIND SOURCE AND REPAIR AND MAINTAIN FLOORS DRY AS POSSIBLE TO PREVENT FURTHER INSECT PROBLEMS.
code 38

What changed since the previous inspection?

Compared with Pass on August 27, 2013: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.