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Chicago Q

October 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITZIE SHELVING IN PREP AND STORAGE AREAS TO REMOVE DEBRIS AND SPILLS. NOTED ICE BUILD UP INSIDE BACK OF THE TOP OF THE PREP/ SERVICE COOLER. ALSO MUST DETAIL CLEAN VENT COVERS IN REAR PREP AREA AND ANY WHERE ELSE NEEDED TO REMOVE DUST.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING AND REPAIRING. NOTED BROKEN AND MISSING TILE,UNEVEN FLOORS, STANDING WATER ALONG THE WALL BASE UNDER DISH WASHING MACHINE AND FOOD DEBRIS ENCRUSTED ALONG THE WALL BASE AND IN CORNERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE WALL AND CEILING WHERE LIVE FLIES WERE FOUND AND ANY WHERE THERE'S FOOD SPLATTER AND DUST.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED STANDING WATER BEHIND DISH WASHING MACHINE, MUST FIND SOURCE AND REPAIR AND MAINTAIN FLOORS DRY AS POSSIBLE TO PREVENT FURTHER INSECT PROBLEMS
code 38

What changed since the previous inspection?

Compared with Fail on October 17, 2013: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.