Chicago Rib House

April 18, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR WORN RUBBER GASKETS AT HOT HOLDING UNIT WHERE LOOSE; UNIT HOLDING AT PROPER TEMPERATURE AT THIS TIME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF HOT HOLDING UNIT, EXTERIOR SURFACE OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE EXCESSIVE GREASE, EXTERIOR SURFACES OF GRILL TO REMOVE GREASE, CLEAN UNUSED REFRIGERATION UNITS UNDERNEATH GRILL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS AROUND BEHIND AND UNDER COOKING EQUIPMENT, ALL STORAGE SHELVES, VARIOUS KITCHEN EQUIPMENT, ICE MACHINE ETC. REPLACE MISSING FLOOR TILES AT FRONT ENTRANCE DOOR WHERE MISSING.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE WATER STAINED CEILING TILE IN BOTH WASHROOMS. CLEAN ALL CEILING VENTS THROUGHOUT TO REMOVE DUST. CLEAN INTERIORS OF ALL LIGHT SHIELDS THROUGHOUT TO REMOVE DUST. SOME PEELING PAINT AT WALL IN REAR BY SYRUP BOXES; REMOVE AND REPAINT. CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE GREASE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNNECESSARY ITEMS FROM REAR STORAGE ROOM TO AVOID CLUTTER.
    code 41

What changed since the previous inspection?

Compared with Pass on March 25, 2013: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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