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Chicago Shark Fish, Inc

December 11, 2017 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings2
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( IE FRYING CHICKEN WINGS). SERIOUS VIOLATION 7-38-012
    code 21
  • Food Handler Requirements Met
    Inspector note: NO PROOF OF IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE
    code 45

What changed since the previous inspection?

Compared with Pass on September 19, 2017: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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