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Chicago Shark Fish, Inc

July 11, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER THAT KILL THE NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLER AT FRONT COUNTER. APPROX 12 (1LB) POTATO SALADS AT 50.F, 12- (1LB) CONTAINERS OF COLE SLAW AT 52.F, 3- (3LB) CONTAINERS OF ASSORT MELONS(WATERMELON,CANTELOPE,HONEY DEW) AT 55.7F,4-(1LB) CONTAINERS OF SPAGHETTI AT 54.F, 3 2-LBS CONTAINERS OF GARDEN SALAD AT 49.F.ALL FOODS WAS REMOVED AND DISCAREDED BY PIC AT COST APPROX $175.00,-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW.PRIORITY VIOLATION ISSUED 7-38-005
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY FOR ANY UNDERCOOKED FOODS SERVED, HAMBURGERS. INSTRUCTED THAT A REMINDER WITH DISCLOSURE MUST BE POSTED TO CUSTOMERS FOR ANY UNDER COOKED FOODS SERVED. PRIORITY FOUNDATION
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COOLER AT FRONT COUNTER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 46.9F. COOLER MUST MAINTAIN COLD TEMPERATURE OF 41F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THAT MAINTAINING 41F OR BELOW. COOLER WILL BE TAG HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT FOR TAG REMOVAL BEFORE USING COOLER.-COS. PRIORITY VIOLATION ISSUED 7-38-005
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PREPACKAGED SPAGHETTI, COLE SLAW ,POTATO SALADS PREPARED ON SITE NO LABELED. INSTRUCTED TO INSTALL LABELS WITH NAME PREPARED DATE AND INGRIDENTS OF FOOD ITEM.
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUSTY CEILING TILES AND AROUND VENTS. MUST CLEAN/MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PROOF OF ALL FOOD HANDLERS TRAINING FOR EMPLOYYE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 11, 2017: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.