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Chicago Shark Fish, Inc

May 29, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PREPACKAGED SPAGHETTI, COLE SLAW ,CRAB SALAD PREPARED ON SITE NO LABELED. INSTRUCTED TO INSTALL LABELS WITH NAME PREPARED DATE AND INGREDIENTS OF FOOD ITEMS.
code 37
Personal Cleanliness

Inspector note: INSTRUCTED MANAGER HAIR RESTRAINT ARE REQUIRED IN THE FOOD PREP AREAS AT ALL TIMES. MUST PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR FOOD HANDLER.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DEFROST AND CLEAN THE INTERIOR OF THE WALK IN FREEZER TO REMOVE SPILL,DEBRIS AND ICE BUILD UP. MUST CLEAN THE EXTERIOR OF THE BULK STORAGE CONTAINERS AND EXTERIOR OF INSIDE GREASE TANK.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY AROUND THE INTERIOR GREASE TANK.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 4, 2019: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.