Chicago Shark Fish, Inc

January 14, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC HAS NO VALID CITY OF CHICAGO FOOD CERTIFICATE. PRIORITY FOUNDATION NO CITATION
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED PIC ON DUTY HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. FOODS BEING PREPARED AND HANDLED, CHILI- 180.0F. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED PROCEDURE POSTED. HOWEVER MUST PROVIDE ALL THE NECESSARY SUPPLIES REQUIRED. PRIORITY VIOLATION . NO CITATION ISSUED
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COOKED CHICKEN 2 LARGE CONTAINERS STORED UNDER GRILL IN PREP AREA AT IMPROPER TEMPERATURES OF 48.0F, 53.0F. APPROX 35-LBS OF COOKED CHICKEN WAS REMOVED AND DISCARDED BY PIC AT COST APPROX $40.00-COS. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS INSIDE COOLER AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PREPACKAGED SPAGHETTI, COLE SLAW ,CRAB SALAD PREPARED ON SITE NO LABELED. INSTRUCTED TO INSTALL LABELS WITH NAME PREPARED DATE AND INGREDIENTS OF FOOD ITEMS • INSTRUCTED TO LABEL ALL FOOD CONTAINERS WITH COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. WE OBSERVED 97 MICE DROPPINGS ON FLOORS BETWEEN AND UNDER HEAVY EQUIPMENT, BOTTOM STORAGE SHELF FILLED WITH GREASE AND DROPPINGS. INSTRUCTED TO DETAIL CLEAN ALL AREAS. CLEAN/SANITIZE ALL AFFECTED AREAS. MUST CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020( A).
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERIOR,EXTERIOR OF ALL COOKING EQUIPMENT,GREASE FILTER MACHINE IN REAR. INSTRUCTED TO CLEAN/ MAINTAIN. • OBSERVED EXTERIOR OF DRY BULK BINS, BLACK GRIME ON EXTERIOR OF CONTAINERS, EXTERIOR AND INTERIOR , AND DOORS OF ALL REACH IN COOLERS , STORAGE SHELVES IN DRY STORAGE AREA NOT MAINTAIN/CLEAN . INSRUCTED TO CLEAN/MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED FAUCET HANDLES HARD TO OPEN AT UNUSED HANDSINK IN REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED INSIDE RECEPTACLES IN PREP AREA ENCRUSTED WITH GRIME, GREASE,DEBRIS. INSTRUCTED TO CLEAN OR REPLACE.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BROKEN FLOOR TILES AT ENTRANCE AT WALK IN FREEZER. MUST REPLACE FLOOR TILE. • OBSERVED CLUTTER OF UNNECESSARY ITEMS NOT BEING USED,CARD BOARD STORED BETWEEN COOLER,( POTENTIAL PEST HARBORAGE AREA). MUST REMOVE AND MAINTAIN. • OBSERVED UNCLEAN FLOORS THROUGHOUT PREMISES, SOILED UNCLEAN CARDBOARD USED AS A FLOOR RUNNER AT REAR DOOR. INSTRUCTED TO DISCARD. MUST CLEAN/ MAINTAIN FLOORS
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENTILATION FAN NOT WORKING IN EMPLOYEES WASHROOM. INSTRUCTED TO REPAIR.
    code 56

What changed since the previous inspection?

Compared with Pass on May 29, 2020: 8 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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