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Chicago Soccer Restaurant

July 30, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF INSECTS; OVER 10 FRUIT FLIES NOTED ON SOILED UTENSILS INSIDE THE MOP SINK AND ABOUT 8 MORE ON WALLS AT REAR DISK WASHING AREA. INSTRUCTED TO CLEAN/SANITIZE AREAS AND REMOVE SOURCE OF PEST BREEDING, (SPOILED ONIONS). ADVISED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY SANITATION CERTIFICATE POSTED OR AVAILABLE AT TIME OF INSPECTION. NO ONE WITH CITY CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED OWNER A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY. SERIOUS CITATION ISSUED, 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS INSIDE STORAGE COOLERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERES, FREEZER, COOKING EQUIPMENT, MOP SINK, STORAGE SHELVES, MICROWAVE OVEN AND COUNTERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS/FOOD DEBRIS ON FLOORS; INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT THE PREP AREA, DISH WASHING AREA AND STORAGE ROOMS. ALSO MUST REPLACE MISSING FLOOR TILES AT DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXCESSIVE GREASE AND DUST ON HOOD AND FILTERS; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MISSING AND BROKEN BASEBOARDS AT DISH WASHING AREA; INSTRUCTED TO REPLACE. DAMAGED CEILING PANELS AT DISH WASHING AREA AND PREP AREA; INSTRUCTED TO REPLACE. ALSO REPAIR AND REPAINT WALLS INSIDE BOTH WASHROOMS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXCESSIVE RUST ON GREASE TRAP; INSTRUCTED TO REMOVE RUST AND REPAINT THE GREASE TRAP UNDER 3 COMPARTMENT SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2012: 3 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.