Cv's Grill

• resultFail
• critical violations1
• last inspectedMay 24, 2010
• address3401 W Bryn Mawr Ave, Chicago 60659

Is Cv's Grill clean?

Cv's Grill is currently Fail from Chicago Department of Public Health, from an inspection on May 24, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Cv's Grill?

These are the violations recorded at the most recent inspection on May 24, 2010, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 5 REFIGERATION UNIT CONTAINING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM 48 - 56 DEGREES F. INSTRUCED MANAGER TO REPAIR ALL UNITS TO MAINTAIN PROPER TEMPERATURES IF USED.. NO CITATION ISSUED. SEE COMMENTS.
• ☠️toxic items stored near food
  No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOGBOOK ON PREMISES, LARGE GAP UNDER FRONT DOOR. NO CITATION ISSUED. SEE COMMENTS.
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER. SEE COMMENTS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE DEAD ROACHES FROM FLOOR IN REAR OF PREMISES.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE DEAD ROACHES FROM FLOOR IN REAR OF PREMISES.
• ⚠️No Smoking Regulations • Smoking shall be prohibited in all public places except in designated smoking areas. REMOVE CIGARETTE BUTTS FROM ROOM IN REAR RIGHT OF DISH WASHING AREA AND SCATTERED THROUGHOUT REAR HALLWAY. NO CITATION ISSUED. SEE COMMENTS.
  No Smoking Regulations • Smoking shall be prohibited in all public places except in designated smoking areas. REMOVE CIGARETTE BUTTS FROM ROOM IN REAR RIGHT OF DISH WASHING AREA AND SCATTERED THROUGHOUT REAR HALLWAY. NO CITATION ISSUED. SEE COMMENTS.

When was Cv's Grill last inspected?

Cv's Grill has 2 inspections on record going back to May 24, 2010.

Cv's Grill vs North Park

North Park runs 61% clean across 224 tracked restaurants — 135 clean, 37 mid, 51 cooked.

Against the 224 spots Cooked tracks in North Park, this one comes out cleaner than 21% of them.

Other spots in North Park

• ? Lawrence Fruit Market
  cooked · December 9, 2014
• ✓ Beijo De Chocolat, Llc
  clean · May 27, 2015
• ✓! Dunkin Donuts/ Baskin Robbins
  mid · September 9, 2021
• ? Don's Fast Food Inc.
  cooked · April 8, 2013
• ✓ Merla's Kitchen
  clean · July 28, 2023
• ✓ Booil Restaurant
  clean · January 14, 2015

See every restaurant inspection in North Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 24, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.