Booil Restaurant

health inspection result · North Park · Chicago
🫥not rated
  • resultPass
  • critical violations0
  • last inspectedJanuary 14, 2015 →
  • address3346 W Bryn Mawr Ave, Chicago 60659
🪦 permanently closed — Chicago Department of Public Health recorded this spot as out of business on November 5, 2015. The result below is history.
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Is Booil Restaurant clean?

Booil Restaurant is no longer in business. Chicago Department of Public Health recorded it as out of business on November 5, 2015, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on January 14, 2015. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Booil Restaurant?

These are the violations recorded at the most recent inspection on January 14, 2015, in plain English, with the city's own wording underneath.

  • 🧫food prep surfaces dirty
    Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  • 🧻grimy wiping cloths
    Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored

When was Booil Restaurant last inspected?

Booil Restaurant has 9 inspections on record going back to October 13, 2010.

November 5, 2015 Out of business Canvass · 0 failed findings

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January 14, 2015 Pass Canvass · 3 failed findings

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January 6, 2015 No Entry Canvass · 0 failed findings

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May 21, 2014 Pass Canvass · 3 failed findings

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September 4, 2013 Pass Canvass · 4 failed findings

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August 22, 2013 No Entry Canvass · 0 failed findings

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December 2, 2011 Pass Canvass · 5 failed findings

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November 17, 2011 Fail Canvass · 0 failed findings

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October 13, 2010 Pass Canvass · 7 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 14, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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