Cooked?
Booil Restaurant
- resultPass
- critical violations0
- last inspectedJanuary 14, 2015
- address3346 W Bryn Mawr Ave, Chicago 60659
Is Booil Restaurant clean?
Booil Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on January 14, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Booil Restaurant?
These are the violations recorded at the most recent inspection on January 14, 2015, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning. Kitchen storage shelving, cabinet not clean, need cleaning(detailed).
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floors in rear kitchen area under cooking equipment, heavy equipment not clean, need detailed cleaning(corners). Floors in front dining area by cabinet no clean, needs detailed cleaning(corners).Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floors in rear kitchen area under cooking equipment, heavy equipment not clean, need detailed cleaning(corners). Floors in front dining area by cabinet no clean, needs detailed cleaning(corners).
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Stock items must be stored six inches off of floor to prevent pest harborage.
When was Booil Restaurant last inspected?
Booil Restaurant has 9 inspections on record going back to October 13, 2010.
| date | result | score |
|---|---|---|
| November 5, 2015 | closed by the city | |
| January 14, 2015 | Pass | |
| January 6, 2015 | — | |
| May 21, 2014 | Pass | |
| September 4, 2013 | Pass | |
| August 22, 2013 | — | |
| December 2, 2011 | Pass | |
| November 17, 2011 | Fail | |
| October 13, 2010 | Pass |
Booil Restaurant vs North Park
North Park runs 61% clean across 224 tracked restaurants — 135 clean, 37 mid, 51 cooked.
Against the 224 spots Cooked tracks in North Park, this one comes out cleaner than 40% of them.
Other spots in North Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 14, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.