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Booil Restaurant

May 21, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL PREPARED AND COOKED FOODS IN THE UPRIGHT REFRIGERATOR LOCATED IN THE REAR AREA OF THE SECOND ROOM IN THE RESTAURANT(EAST SIDE OF THE BUILDING). ALL FOODS NOT IN ORIGINAL CONTAINERS MUST PROPERLY DATED AND LABELED AT ALL TIMES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST ALL ICE BOX FREEZERS ON PREMISES TO REMOVE EXCESSIVE ICE AND FORST BUILD-UP.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 3 SINK STOPPERS AT ALL TIMES FOR THE SMALL 3-COMP SINK LOCATED BEHIND THE BEVERAGE STATION. • MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK LOCATED IN THE REAR AREA IN THE SECOND ROOM OF THE RESTAURANT(EAST SIDE OF THE BUILDING) TO PREVENT LEAK.
code 38

What changed since the previous inspection?

Compared with Pass on September 4, 2013: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.