Eden's House

• resultPass
• critical violations0
• last inspectedNovember 12, 2010
• address6313-6323 N Pulaski Bldg, Chicago 60646

Is Eden's House clean?

Eden's House is currently Pass from Chicago Department of Public Health, from an inspection on November 12, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Eden's House?

Nothing was written up at the most recent inspection on November 12, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Eden's House last inspected?

Eden's House has 3 inspections on record going back to July 27, 2010.

Eden's House vs North Park

North Park runs 61% clean across 224 tracked restaurants — 135 clean, 37 mid, 51 cooked.

Against the 224 spots Cooked tracks in North Park, this one comes out cleaner than 40% of them.

Other spots in North Park

• ✓ Smokey Bears
  clean · May 9, 2011
• ✓! Foster Shell
  mid · May 21, 2020
• ✓! Subway
  mid · May 24, 2012
• ✓ Northeastern Il. University
  clean · October 20, 2010
• ? Chicago Educational Television
  cooked · October 25, 2013
• ✓ Northpark Grill
  clean · December 21, 2011

See every restaurant inspection in North Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 12, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.