Northpark Grill is currently Pass from Chicago Department of Public Health, from an inspection on December 21, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Northpark Grill?
These are the violations recorded at the most recent inspection on December 21, 2011, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATED ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS WITH READY TO EAT AND PREPARED FOODS INSIDE THE REACH IN COOLER AND PREP COOLER.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATED ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS WITH READY TO EAT AND PREPARED FOODS INSIDE THE REACH IN COOLER AND PREP COOLER.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST DEFROST ALL THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED. MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINER IN THE PREP/KITCHEN AREA.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST DEFROST ALL THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED. MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINER IN THE PREP/KITCHEN AREA.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE EXTERIOR SIDES OF THE STOVE, GRILL AND DEEP FRYER; THE LID/COVER OF THE CHEST FREEZER;THE WIRE RACKS SHELVINGS OF THE 2 DOOR REACH IN COOLER AND MAINTAIN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST ELEVATE ALL BAG OF POTATOES, POT AND PANS 6" OFF THE FLOOR,PROVIDE PALLET OR SHELVINGS TO STORE THOSE ITEMS AND BAG OF POTATOES IN THE REAR HALLWAY GOING OUT OF THE EXIT DOOR. MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE REAR STORAGE ROOM.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST ELEVATE ALL BAG OF POTATOES, POT AND PANS 6" OFF THE FLOOR,PROVIDE PALLET OR SHELVINGS TO STORE THOSE ITEMS AND BAG OF POTATOES IN THE REAR HALLWAY GOING OUT OF THE EXIT DOOR. MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE REAR STORAGE ROOM.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST CLEAN IN DETAIL THE FAN GUARD INSIDE THE 2 DOOR COOLER AND MAINTAIN. MUST CLEAN IN DETAIL THE FILTER AND THE HOOD, WITH GREASE ACCUMULATED. MUST CLEAN THE LIGHT SHIELD BY THE HOOD AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST CLEAN IN DETAIL THE FAN GUARD INSIDE THE 2 DOOR COOLER AND MAINTAIN. MUST CLEAN IN DETAIL THE FILTER AND THE HOOD, WITH GREASE ACCUMULATED. MUST CLEAN THE LIGHT SHIELD BY THE HOOD AND MAINTAIN.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST INSTALL BACK FLOW PREVENTIVE DEVICE ON THE FAUCET OF THE MOP SINK. (NO BACK FLOW PREVENTIVE DEVICE NOTED).
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ MISSING THERMOMETER INSIDE THE CHEST FREEZER WITH FRENCH FRIES, AND ANOTHER CHEST FREEZER WITH FROZEN FOODS. INSTRUCTED TO PROVIDE THERMOMETER AND MUST BE VISIBLE.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ MISSING THERMOMETER INSIDE THE CHEST FREEZER WITH FRENCH FRIES, AND ANOTHER CHEST FREEZER WITH FROZEN FOODS. INSTRUCTED TO PROVIDE THERMOMETER AND MUST BE VISIBLE.
When was Northpark Grill last inspected?
Northpark Grill has 4 inspections on record going back to September 13, 2010.
date
result
score
February 27, 2012
closed by the city
December 21, 2011
Pass
September 20, 2010
Pass
September 13, 2010
Fail
Northpark Grill vs North Park
North Park runs 61% clean across 224 tracked restaurants β 135 clean, 37 mid, 51 cooked.
Against the 224 spots Cooked tracks in North Park, this one comes out cleaner than 40% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 21, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.