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Booil Restaurant
December 2, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATE ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER AND PROVIDE LABEL ON ALL BULK CONTAINERS WITH RICE, SALT,SUGAR,FLOUR.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST DEFROST ALL CHEST FREEZER AND REACH IN FREEZER WITH HEAVY ICE ACCCUMULATED. CAULKING AROUND THE WASHBOWL SINK IN BOTH CUSTOMER'S WASHROOM, WORN OUT. MUST RE CAULK AND MAINTAIN. RUSTY LID/COVER OF ONE OF THREE CHEST FREEZER. MUST REMOVE RUST AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REMOVE SODA CRATE IN THE WALK IN COOLER, BEING USED AS A PALLET. PROVIDE REGULAR PALLET OR SHELVE TO STORE STOCKS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING VENT IN LADIE'S WASHROOM WITH DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MISSING THERMOMETER IN ALL CHEST FREEZER AND REACH IN COOLER. MUST PROVIDE THERMOMETER AND MUST BE VISIBLE.
What changed since the previous inspection?
Compared with Fail on November 17, 2011: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.