Booil Restaurant

December 2, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATE ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER AND PROVIDE LABEL ON ALL BULK CONTAINERS WITH RICE, SALT,SUGAR,FLOUR.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DEFROST ALL CHEST FREEZER AND REACH IN FREEZER WITH HEAVY ICE ACCCUMULATED. CAULKING AROUND THE WASHBOWL SINK IN BOTH CUSTOMER'S WASHROOM, WORN OUT. MUST RE CAULK AND MAINTAIN. RUSTY LID/COVER OF ONE OF THREE CHEST FREEZER. MUST REMOVE RUST AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REMOVE SODA CRATE IN THE WALK IN COOLER, BEING USED AS A PALLET. PROVIDE REGULAR PALLET OR SHELVE TO STORE STOCKS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING VENT IN LADIE'S WASHROOM WITH DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING THERMOMETER IN ALL CHEST FREEZER AND REACH IN COOLER. MUST PROVIDE THERMOMETER AND MUST BE VISIBLE.
    code 40

What changed since the previous inspection?

Compared with Fail on November 17, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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