Booil Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: storage shelving that had exposed raw wood, shall be repair, replaced. walk in cooler shelving that had peeling paint, rust shall be repair, replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: non food contact surfaces of cooler shelving, ice machine not clean need cleaning(detailed).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: floors in walk in cooler under shelving not clean need detailed cleaning. floors in kitchen under heavy equipment need cleaning(corners).floors in rear storage areas not clean need cleaning.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: walls, ceiling in rear prep area that had peeling paint, exposed plaster shall be repair. damaged/broken ceiling tiles in bathroom, and in dining area shall be replaced.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: light shields that were missing end caps in prep areas, storage areas shall be provided. light shields in prep areas, dining areas, and bathrooms not clean need cleaning.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: exhaust vent(ventilation)in walk in cooler not clean need detailed cleaning(crevices). exhaust vents(ventilation)in dining areas need cleaning(detailed).
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: stock items must be stored six inches off of floor to prevent pest harborage.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.