Dunkin Donuts/ Baskin Robbins is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 9, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Dunkin Donuts/ Baskin Robbins?
These are the violations recorded at the most recent inspection on September 9, 2021, in plain English, with the city's own wording underneath.
π§cold food not cold enough
Proper Cold Holding Temperatures β’ 3-506.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 45.7F, CREAM AT 44.6F, CREAM CHEESE AT 47.7F, CHEESE AT 45.7F, EGGS AT 47.8F, HAM AT 46.2, COCONUT MILK AT 45.3F, OATMILK AT 45.7F, ORANGE JUICE AT 47.7F, SAUSAGE AT 49.3F, AND AVOCADO SPREAD AT 49.3F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
π§«food prep surfaces dirty
Proper Cooling Methods Used; Adequate Equipment For Temperature Control β’ 4-301.11 OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 49.5F INSIDE OF THE COOLER. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MILK AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-602.13 CLEAN THE STAINLESS STEEL COUNTERTOPS IN THE FRONT FOOD PREP AREA.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.12 CLEAN THE FLOOR IN THE DRY STORAGE AREA BENEATH THE STORAGE SHELVES. β’ 6-501.11 THE FLOOR PANELS ARE BUCKLED AND COMING UP IN THE WALK-IN FREEZER. MUST REPAIR AND MAINTAIN SO THAT FLOORS ARE SMOOTH AND EASILY CLEANABLE.
β οΈAll Food Employees Have Food Handler Training β’ 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WORKING ON THE SHIFT WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
All Food Employees Have Food Handler Training β’ 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WORKING ON THE SHIFT WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
When was Dunkin Donuts/ Baskin Robbins last inspected?
Dunkin Donuts/ Baskin Robbins has 22 inspections on record going back to March 22, 2011. The 12 most recent are shown below.
date
result
score
September 9, 2021
Pass w/ Conditions
September 7, 2021
Pass w/ Conditions
September 25, 2020
Pass w/ Conditions
August 6, 2020
Pass w/ Conditions
July 22, 2019
Pass w/ Conditions
July 9, 2019
Fail
May 31, 2018
Pass w/ Conditions
May 23, 2018
Fail
June 29, 2017
Pass w/ Conditions
June 15, 2017
Pass
March 17, 2016
Pass
March 15, 2016
Fail
Dunkin Donuts/ Baskin Robbins vs North Park
North Park runs 61% clean across 224 tracked restaurants β 135 clean, 37 mid, 51 cooked.
Against the 224 spots Cooked tracks in North Park, this one comes out cleaner than 33% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 9, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.