Dunkin Donuts/ Baskin Robbins

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: 3-506.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 45.7F, CREAM AT 44.6F, CREAM CHEESE AT 47.7F, CHEESE AT 45.7F, EGGS AT 47.8F, HAM AT 46.2, COCONUT MILK AT 45.3F, OATMILK AT 45.7F, ORANGE JUICE AT 47.7F, SAUSAGE AT 49.3F, AND AVOCADO SPREAD AT 49.3F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: 4-301.11 OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 49.5F INSIDE OF THE COOLER. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MILK AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
  code 33
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13 CLEAN THE STAINLESS STEEL COUNTERTOPS IN THE FRONT FOOD PREP AREA.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12 CLEAN THE FLOOR IN THE DRY STORAGE AREA BENEATH THE STORAGE SHELVES. • 6-501.11 THE FLOOR PANELS ARE BUCKLED AND COMING UP IN THE WALK-IN FREEZER. MUST REPAIR AND MAINTAIN SO THAT FLOORS ARE SMOOTH AND EASILY CLEANABLE.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WORKING ON THE SHIFT WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 7, 2021: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.