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Dunkin Donuts/ Baskin Robbins

September 25, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings0

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Failed findings

  • Personal Cleanliness
    Inspector note: 2-303.11-OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12-CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13-MUST CLEAN AND MAINTAIN CLEAN INTERIOR FLOORS OF COOLING/FREEZING UNITS ESPECIALLY WALK IN FREEZER
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12-BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 6-501.18-MUST CLEAN AND MAINTAIN CLEAN LADY'S WASHROOM PLUMBING FIXTURES
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.13-MUST CLEAN AND MAINTAIN CLEAN FLOORS IN FRONT OF WALK IN FREEZER ENTRY DOOR
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-202.11-MUST PROVIDE LIGHT SHIELD OVER LIGHT BULBS IN FOOD PREP AREA
    code 56
  • Miscellaneous / Public Health Orders
    Inspector note: UPON ENTERING PREMISES, OBSERVED FOOD EMPLOYEE WEARING MASK BELOW CHIN WHILE TAKING CUSTOMERS' ORDER AT DRIVE THRU. ALSO OBSERVED THE FOOD EMPLOYEE PREPARING ORDER BY GRABBING DONUTS IN BAG WITHOUT PROPER FACE COVERING. INSTRUCTED MANAGER HE MUST TAKE THE FOLLOWING ADDITIONAL PUBLIC HEALTH MEASURES TO PROTECT THEIR EMPLOYEES, THEIR CUSTOMERS AND ALL OTHERS WHO COME INTO PHYSICAL CONTACT WITH THEIR OPERATIONS. ALL EMPLOYEES MUST WEAR A MASK THAT COVERS THEIR NOSE AND MOUTH. Any individual who is over age two and able to medically tolerate a face-covering (a mask or cloth face-covering) shall be required to cover their nose and mouth with a face covering when in a public place and unable to maintain a six-foot social distance. Face-coverings are required in public indoor spaces such as stores. 7-28-060. CITATION ISSUED.
    code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 6, 2020: 2 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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