Dunkin Donuts/ Baskin Robbins

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings6
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO PAPER TOWELS AVAILABLE AT THE FRONT PREP EXPOSED HAND WASHING SINK WHERE DONUTS ARE SERVED AND COOLATTA'S PREPARED. STAFF PROVIDED AT NOTIFICATION. CRITICAL VIOLATION 7-38-030.
  code 12Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE ICE CREAM WAS BEING SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL FOR RE-INSPECTION AND ARRIVED FIFTEEN MINUTES LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR OF EGG AND SANDWICH COOKING EQUIPMENT WITH DIRT AND EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER THE ICE CREAM PREP HAND SINK AND THE THREE COMPARTMENT SINK, THROUGHOUT THE WALK-IN COOLER. MUST CLEAN ALL AND MAINTAIN.----MUST NOT USE MILK CRATES OR SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT AND IN WALK-IN COOLER. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: INACCURATE INTERNAL THERMOMETER INSIDE THE DINING ROOM DISPLAY ICE CREAM FREEZER. MUST REPLACE.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: EMPLOYEES MUST NOT STORE PERSONAL ITEMS IN THE DRY FOOD/TO GO CONTAINER STORAGE AREAS. MUST PROVIDE ADEQUATE EMPLOYEE LOCKERS/AREA TO STORE PERSONAL ITEMS. • MUST NOT STORE EMPLOYEE BICYCLES IN THE DRY FOOD STORAGE AREA.
  code 41

What changed since the previous inspection?

Compared with Fail on May 23, 2018: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.