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Chicago Soccer Restaurant

March 29, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTED BOTTOM SHELVE OF THE REACH IN REACH IN FREEZER. MUST REMOVE RUST AND MAINTAIN OR REPLACE. REMOVE ALUMINUM FOIL ON BACK AND BEHIND THE STOVE AND MAINTAIN. INSTALL A PHYSICAL,BARRIER IN THE ENTRANCE OF THE PREP AREA,TO PREVENT ENTRANCE OF THE CUSTOMER AND CHILDREN IN THE PREP AREA AND PREVENT POSSIBLE CONTAMINATION OF FOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE GRILL AND MAINTAIN. DETAIL CLEAN THE SHELVE IN FRONT OF THE MOP SINK AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR UNDERNEATH THE MOP SINK AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING SOLID LIGHT SHIELD OF THE LIGHT BULBS ON THE HALLWAY CLOSE TO THE DOOR OF THE KITCHEN. MUST PROVIDE AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with No Entry on March 19, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.