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Chicago Steak House

December 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND SOME GROCERY BAGS BEING USED IN THE FREEZER; REPLACE WITH FOOD GRADE FREEZER BAGS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TALL TWO DOOR COOLER HAS LOOSE RUBBER GASKETS ON DOORS; REPAIR OR REPLACE GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR OF COOKING EQUIPMENT, SLICER AND DRY STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR BEHIND/UNDER COOKING EQUIPMENT TO REMOVE GREASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL BY EXPOSED HANDSINK, CLEAN CEILING VENTS IN FRONT PREP AREA TO REMOVE DUST OBSERVED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE THREE METAL OR RUBBER DRAIN STOPPERS FOR PROPER SET UP OF SINK.
code 38

What changed since the previous inspection?

Compared with Pass on March 15, 2013: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.