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Chicago Sub & Grill Inc.,
May 13, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXHAUST HOOD, FILTERS, AND EXTERIOR OF COOKING EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VENTILATION COVERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND VENT COVERS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT BULB OF EXHAUST HOOD NOT SHIELDED. INSTRUCTED TO INSTALL SHIELD OR SHATTER PROOF BULB.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SINK STOPPERS NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTURCTED TO PROVIDE STOPPERS FOR EACH COMPARTMENT. VENTILATION NOT PROVIDED INSIDE TOILET ROOM. INSTRUCTED TO INSTALL VENTILATION OR HAVE WINDOW OPEN DURING ALL HOURS OF OPERATION. EXPOSED HAND SINK IN PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR TO PREVENT SLOW DRAINING.
What changed since the previous inspection?
Compared with Fail on May 2, 2014: 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.