Cooked?
Chop Suey Huang
- resultPass
- critical violations0
- last inspectedApril 28, 2016
- address5202 N Lincoln Ave, Chicago 60625
Is Chop Suey Huang clean?
Chop Suey Huang is currently Pass from Chicago Department of Public Health, from an inspection on April 28, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chop Suey Huang?
These are the violations recorded at the most recent inspection on April 28, 2016, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED PLASTIC SHOPPING BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO ONLY USE FOOD GRADE MATERIALS AND TO MAINTAIN.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED PLASTIC SHOPPING BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO ONLY USE FOOD GRADE MATERIALS AND TO MAINTAIN.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED FOOD AND GREASE ACCUMULATION ON COOKING EQUIPMENT THROUGHOUT. ALSO OBSERVED DIRTY REFRIGERATION GASKETS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON THE 1 DOOR COOLER FANGUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FOOD AND GREASE ACCUMULATION ON THE FLOOR UNDER AND BEHIND ALL EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FOOD AND GREASE ACCUMULATION ON THE FLOOR UNDER AND BEHIND ALL EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED FOOD AND GREASE ACCUMULATION ON THE WALLS AND ATTACHED PIPES BEHIND AND AROUND THE COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED FOOD AND GREASE ACCUMULATION ON THE WALLS AND ATTACHED PIPES BEHIND AND AROUND THE COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • No sink stoppers on site. Instructed facility to obtain and maintain for the three compartment sink.
When was Chop Suey Huang last inspected?
Chop Suey Huang has 14 inspections on record going back to December 6, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| May 13, 2016 | closed by the city | |
| April 28, 2016 | Pass | |
| February 19, 2016 | Pass | |
| January 28, 2016 | Pass | |
| May 19, 2015 | Pass | |
| May 12, 2015 | Fail | |
| January 13, 2015 | Pass | |
| January 8, 2015 | Fail | |
| December 18, 2014 | Pass | |
| April 29, 2014 | Pass | |
| May 15, 2013 | Pass w/ Conditions | |
| September 19, 2012 | Pass |
Chop Suey Huang vs Lincoln Square
Lincoln Square runs 59% clean across 922 tracked restaurants — 536 clean, 152 mid, 228 cooked.
Against the 922 spots Cooked tracks in Lincoln Square, this one comes out cleaner than 44% of them.
Other spots in Lincoln Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 28, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.