Chop Suey Huang

February 19, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED FACILITY TO LABEL AND MAINTAIN ALL BULK FOOD CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED PLASTIC SHOPPING BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO ONLY USE FOOD GRADE MATERIALS AND TO MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD AND GREASE ACCUMULATION ON COOKING EQUIPMENT THROUGHOUT. ALSO OBSERVED DIRTY REFRIGERATION GASKETS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD AND GREASE ACCUMULATION ON THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED FOOD AND GREASE ACCUMULATION ON THE WALLS AND ATTACHED PIPES BEHIND AND AROUND THE COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on January 28, 2016: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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