Chop Suey Huang

May 12, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 01/13/2015, INSPECTION REPORT #1515864, FOR VIOLATIONS LISTED BELOW, 45 NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, 30 BULK STORAGE CONTAINERS, FOODS INSIDE COOLERS AND FREEZERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. 33 STORAGE SHELVES UNDER PREP TABLE, SINKS, COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. 34 FLOORS UNDER AND BETWEEN EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. SERIOUS CITATION ISSUED: 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRCUTED TO RESTRICT AND INVEST IN FOOD GRADE BAGS OR CONTAINERS FOR FOOD STORAGE, LARGE AMOUNTS OF ICE BUILDUP IN REACH-IN COOLER, INSTRUCTED TO DEFROST AND BETTER MAINTAIN,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: WIRE STORAGE SHELVES INSIDE COOLERS NOT CLEAN, ENCRUSTED WITH FOOD DEBRI, INSTRUCTED TO CLEAN DAILY,
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO LIGHT IN REAR STORAGE AREA, INSTRUCTED TO PROVIDE,
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: EMPLOYEES PERSONAL ITEMS STORED ALL OVER, INSTRUCTED TO STORE IN ONE DESIGNATED AREA, AWAY FROM FOOD ITEMS NICE AND NEATLY,
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL STORAGE AREAS CLUTTER INSTRUCTED TO CLEAN AND BETTER ORGANIZE WANTED ITEMS,
    code 41

What changed since the previous inspection?

Compared with Pass on January 13, 2015: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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