Cooked?✓!
Chop Suey Huang
May 15, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES; OBSERVED ONE FOOD HANDLER PERFORMING MULTIPLE ACTIVITIES AND RETURNING TO PREP AREA AND CONTINUED PREPARING FOOD WITHOUT WASHING HIS HANDS. (ACTIVITIES, eg. HANDLING SOILED/DIRTY TOWEL TO WIPED PREP TABLES, REMOVING SOILED MULTI-USE UTENSILS AND EGG CARTONS FROM SAME AREA, ETC.). INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION IN THE EXPOSED SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PREP FOODS INSIDE WALK IN COOLER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS IN POOR REPAIR, (WITH DEEP CUT/CREVICES AND DARK STAINS), AND CAN OPENER WITH EXCESSIVE RUST, INSTRUCTED TO REPLACE BOTH ARTICLES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, MOP SINK, MICROWAVE OVEN AND LEGS OF ALL EQUIPMENT AT PREP AREA; ALSO MUST REMOVE CARDBOARDS FROM EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: EXCESSIVE DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREA, WASHROOM AND REAR STORAGE AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DRIED FOOD DEBRIS ON SOUTH WALL BEHIND COOKING EQUIPMENT AND 3 COMPARTMENT SINK AND WASHROOM WALLS DIRTY. INSTRUCTED TO DETAIL CLEAN WALLS AND REPAINT. OPENINGS ON CEILING IN WASHROOM AND DAMAGED CEILING PANELS ABOVE EQUIPMENT AT PREP AREA AND INSIDE WASHROOM. INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY AND REPLACE DAMAGED PANELS. ALSO MUST CLEAN LIGHT SHIELDS AT DINING AREA. BASEBOARD PEELING AWAY FROM WALLS UNDER COOK LINE, INSTRUCTED TO REPAIR OR REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXCESSIVE RUST ON GREASE TRAP UNDER 3 COMPARTMENT SINK, INSTRUCTED TO CLEAN/REMOVE RUST AND REPAINT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER NOTED AT REAR STORAGE AREA NEAR THE HOT WATER TANK, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO STORED IN AN APPROVED SANITIZER.
What changed since the previous inspection?
Compared with Pass on September 19, 2012: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.