Chicago Submarine Inc

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE HOOD, FILTERS, BOTH FRIERS AND CABINETS BELOW ALL ARE THICK WITH GREASE BUILDUP . DEFROST AND CLEAN THE THREE CHEST FREEZERS AND THE UPRIGHT FREEZER ALL THICK WITH ICE BUILDUP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN THE FLOORS IN THE FOOD STORE ROOM AND UNDERNEATH THE HEAVY EQUIPMENT THROUGHOUT PREMISES.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: CLEAN THE LIGHT SHIELDS IN THE PREP AREA HAS SPLASHED ON FOOD DEBRIS ON THEM.
  code 36

What changed since the previous inspection?

Compared with Pass on May 4, 2010: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.