Chicago Submarine Inc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 5, 2023. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Chicago Submarine Inc?
These are the violations recorded at the most recent inspection on July 5, 2023, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.OWNER ORDERED IT FROM AMAZON ARRIVING 7/10/23
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED THE INSIDES OF THE DEEP FRYERS OIL FILTERING/DRAINING AREA WITH A HEAVY ACCULMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED THE OUTSIDE OF ALL COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND FOOD SPLATTER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL. β’ MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ FLOORS NEED CLEANING UNDERNEATH 3 COMP SINK ALONG THE WALL BASE,UNDER STORAGE SHELVING AND AROUND COOKING EQUIPMENT. β’ OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING. β’ OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
When was Chicago Submarine Inc last inspected?
Chicago Submarine Inc has 16 inspections on record going back to March 4, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 5, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.