Chicago Submarine Inc

October 29, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLERS AND FREEZERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LIDS ON BOTH CHEST FREEZER,MISSING SCREEN AT EXHAUST FAN AT COOKING EQUIPMENT.MUST REMOVE RUST FROM PREP COOLER SHELVING UNITS.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,SPLASH GUARD IN BETWEEN HAND SINK AND MOP SINK IN TOILET ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS IN PREP AREA,STORAGE AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI BUILD UP FROM MEAT SLICER,CUTTING BOARDS,GARBAGE CANS,INTERIOR AND EXTERIOR OF FRYERS,GRILL TABLE,PREP TABLES,USED AND UNUSED COOLERS AND MOTORS OF SAME,WINDOW SILLS,EXTERIOR OF FOOD STORAGE CONTAINERS,SHELVING UNITS.MUST DEFROST FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI ON FLOOR UNDER,AROUND,ALONG WALL BASES AND EQUIPMENT.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT.MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASES THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE SOME MISSING WALL BASES IN TOILET ROOM,PREP AND DISH WASHING AREAS,LOOSE WALLBASES WHERE NEEDED.MUST CLEAN HOOD AND FILTERS AT COOKING EQUIPMENT,FOOD DEBRI BUILD UP ON WALLS THROUGHOUT,LIGHT SHIELDS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN TOILET ROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST PROVIDE LIGHT SHIELD OVER CHEST FREEZER IN REAR AREA.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST REMOVE,ELEVATE,OR ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AND ON TOP OF FOOD ITEMS IN REAR FURNANCE ROOM AND FOOD STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Fail on October 22, 2014: 10 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up