Chicago Sunny Gyro Inc.

October 3, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF COCA-COLA REFRIGERATOR THAT IS PLANNED TO BE USED FOR FOOD IN THE REAR DISHWASHING AREA AT 54.5°F. INSTRUCTED MUST HAVE COLD HOLDING AT 4UNITS1.0F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED ROACH INFESTATION. APPROXIMATELY 15 OR MORE LIVE ROACHES OBSERVED ON SITE. LIVE ROACHES FOUND ON THE FLOORS IN THE FRONT AND REAR PREP AREAS, COMING FROM UNDER COLD HOLDING/ FREEZER UNITS, ON THE WALLS, IN THE CREVICES OF THE PIPES BEHIND THE COOKING EQUIPMENT AND IN THE CREVICES OF THE WALLBASES. INSTRUCTED TO SEAL THE HOLES AND ELIMINATE LIVE ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY VIOLATION 7-38-020(A), NO CITATION ISSUED • OBSERVED DEAD ROACHES ON THE FLOORS AND WALLS THROUGHOUT THE FACILITY INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AFFECTED AREAS AND MAINTAIN.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED A BUILD UP OF GREASE UNDER THE FLAT TOP GRILL IN THE FRONT PREP AREA. ALSO, BUILD UP OF GREASE ON THE PIPES BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOAM MATERIAL SURROUNDING THE PIPES UNDER THE THREE COMPARTMENT SINK WITH ROACH FECES. INSTRUCTED TO REMOVE AND MAKE AREA SMOOTH. • OBSERVED THE FLOORS, WALLS AND WALL BASES NEAR THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK AND NEAR COLD HOLD UNITS WITH OPENINGS. INSTRUCTED TO SEAL MENTIONED OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST.
    code 55

What changed since the previous inspection?

Compared with Not Ready on September 26, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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