Chicago Sunny Gyro Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 14, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Chicago Sunny Gyro Inc.?
These are the violations recorded at the most recent inspection on October 14, 2025, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Proper Cooling Methods Used; Adequate Equipment For Temperature Control β’ 4-301.11: OBSERVED IMPROPER TEMPERATURE OF COCA-COLA REFRIGERATOR THAT IS PLANNED TO BE USED FOR FOOD IN THE REAR DISHWASHING AREA AT 46.7Β°F. INSTRUCTED MUST HAVE COLD HOLDING UNITS AT 41.0Β°F OR BELOW. UNIT TAGGED AT THIS TIME. PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. PLEASE USE THE OTHER REFRIGERATOR AVAILABLE PRIORITY 7-38-005, NO CITATION ISSUED
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ 6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS AND WALLS THROUGHOUT THE FACILITY INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AFFECTED AREAS AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-601.11(C): OBSERVED A BUILD UP OF GREASE UNDER THE FLAT TOP GRILL IN THE FRONT PREP AREA. ALSO, BUILD UP OF GREASE ON THE PIPES BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-201.11: OBSERVED FOAM MATERIAL SURROUNDING THE PIPES UNDER THE THREE COMPARTMENT SINK WITH ROACH FECES. INSTRUCTED TO REMOVE AND MAKE AREA SMOOTH. β’ 6-201.11: OBSERVED THE FLOORS, WALLS AND WALL BASES NEAR THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK AND NEAR COLD HOLD UNITS WITH OPENINGS. INSTRUCTED TO SEAL MENTIONED OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST.
When was Chicago Sunny Gyro Inc. last inspected?
Chicago Sunny Gyro Inc. has 3 inspections on record going back to September 26, 2025.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.