Cooked?✓
Chicago Sweatlodge/Rehydrate Water Bar + Cafe
May 12, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found several items (raw chicken, deli meats, etc) in coolers without labels. Instructed operator to label all prepped (potentially hazardous) foods that are held over 24 hours, with proper label including date. Must maintain.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Found pots and pans stored upright on shelves in kitchen area. Instructed must invert all multi-use items to prevent contamination. Must maintain.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Found tin foil used as a liner on shelf in kitchen area. Instructed to remove all tin foil. All surfaces must be smooth and easily cleanable. Must maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Found dust build up on duct work on ceiling. Instructed to remove, clean and sanitize. Must maintain.
What changed since the previous inspection?
Compared with Pass on January 27, 2015: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.