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Chicago Sweatlodge/Rehydrate Water Bar + Cafe

February 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE PREP COOLER AND THE EXPOSED HAND SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ON THE SPLASH GUARD OF THE 3 COMPT SINK. MUST RE CAULK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL THE EXTERIOR SIDES OF THE DEEP FRYER, STOVE AND GRILL (WITH DUST AND GREASE ACCUMULATED AND MAINTAIN. CLEAN IN DETAIL LOWER COMPARTMENT OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN. FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST ELEVATE ALL SODA AND COOKING OIL 6" OFF THE FLOOR. OR PROVIDE RAISED SHELVINGS TO STORE ITEMS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD ON THE LIGHT BULB ON THE HOOD IN THE COOK LINE AND INSIDE THE DISPLAY COOLER AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on May 12, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.