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Chicago Sweet Connection Bakery
July 14, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings6
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Observed no hot water at two exposed handsinks in the large prep area- one handsink located near the dish machine. Operator repaired by opening hot water line to sink during inspection. The other handsink is located near the multiple walk in doors and had a temperature of 70.1f. Operator repaired by turning hot water tank back on during inspection. Instructed facility to maintain hot water to all sinks at all times. Critical citation issued 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found food at improper temperatures: In the large prep area-640lbs of cream cheese frosted carrot cake at 62.1f, 300lbs of cream cheese icing at 59.4f; In the smaller rear prep area walk in cooler- 400lbs of cheesecake at 54.2f. Operator discarded and denatured said items, valued at $3000 as stated by operator. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Operator states that cheesecake was in cooler to cool down to proper temperature but found no temperature logs or other evidence or labeling. Critical citation issued 7-38-005(a).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Previous minor violations not corrected from report # 1631924, dated 2-19-16: Violation 30- "OBSERVED PREPACKAGED FOOD ITEMS FOR RETAIL SALE UNLABELED. INSTRUCTED TO LABEL AND MAINTAIN WITH THE NAME OF PRODUCT, WHERE IT WAS MANUFACTURED, INGREDIENTS, AND DATE." Labels installed during inspection. and Violation 32- "OBSERVED A TOILET SEAT MISSING IN THE UPSTAIRS WOMEN'S EMPLOYEE BATHROOM. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN." Facility installed seat during inspection. Serious citation issued 7-42-090.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floor in the second floor dry storage room. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the exposed hand sink near the walk in cooler doors at the front of the large prep area to be missing a leg lever to turn on the cold water (cold water can still be operated). Instructed facility to install and maintain.
What changed since the previous inspection?
Compared with Pass on February 19, 2016: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.