Chicago Sweet Connection Bakery

February 27, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ICE BUILD-UP IN WALK-IN-FREEZERS AT FAN COVERS AND AROUND DOORS. INSTRUCTED MANAGER TO REMOVE ICE-BUILD UP AND MAINTAIN. INSTRUCTED TO CLEAN, AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP BENEATH THE EXPOSED HAND SINK AT (2ND FLOOR/EMPLOYEE CAFETERIA ).
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR(S) IN POOR REPAIR (CRACK/CREVICES) IN THE WASHING AREAS AND PRODUCTION AREAS. INSTRUCTED MANAGER TO REPAIR DAMAGED FLOOR(S), FLOOR(S) MUST BE SMOOTH AND EASILY CLEANABLE SURFACES,NON-ABSORBENT MATERIAL AND MAINTAIN DRY. INSTRUCTED TO SEAL GAP ON FLOOR AROUND ROOF DRAIN WEST WAREHOUSE AREA WERE NOTED TO MANAGER AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND CEILING VENTS AND FAN COVERS THROUGHOUT THE PRODUCTION AREAS AND DISHWASHING AREAS TO REMOVE DUSTS ACCUMULATIONS ALSO,DETAIL CLEAN AND SANITIZE WALLS THROUGHOUT THE PRODUCTION AREAS TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AT EXHAUST HOOD AND MAINTAIN ADEQUATE LIGHTING AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED SMALL WATER LEAKS AT BASE OF FAUCETS AT THE DISHWASHING 3 COMPARTMENT SINK AND SLOW DRAINING EXPOSED HAND SINK(2ND FLOOR/EMPLOYEE CAFETERIA).INSTRUCTED TO REPAIR PLUMBING ISSUES AND MAINTAIN. OBSERVED VENTILATION NOT WORKING INSIDE THE MENS AND WOMENS (2ND FLOOR/EMPLOYEEE CAFETERIA AREA).INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DOCK STORAGE RACKS(WAREHOUSE AREAS) AND CLEANING CLOSETS(NEAR THE STAIRCASE) AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST-HARBORAGE AND MAINTAIN STORED ITEMS ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on January 26, 2017: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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