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Chicago Union Sub

October 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF GRILL, DEEP FRYER, MICROWAVE OVENS, SHELVES, COOLERS, ALL MULTI-USE EQUIPMENT, AND EXTERIOR OF GREASE TRAP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN DIRT AND DEBRIS FROM ALL FLOORS THROUGHOUT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL LOOSE WALL COVE THROUGHOUT. CLEAN ALL DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS IN REAR SECTIONS OF BUSINESS(WASHROOM, BY MOP SINK AND IN DISHWASHING AREA). REPAIR AND PAINT WASHROOM DOOR
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNUSED EQUIPMENT STORED ON PREMISES MUST BE KEPT CLEAN.
code 41

What changed since the previous inspection?

Compared with No Entry on September 22, 2014: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.