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Chicago Wingz Around The World111 Llc
September 21, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN CHICKEN(181.4F)PREPARED AND SERVED. A CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR OF ALL FRYER CABINETS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE MISSING FILTERS IN VENTILATION HOOD.CLEAN LIGHT SHIELD IN FRONT PREP AREA. WALLS AND CEILINGS NEED REPAIR IN REAR PREP/DISH WASHING AREA(WATER DAMAGE, PEELING PAINT).
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGH SHIELDS IN PREP AND DISHWASHING AREAS.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR COLD WATER HANDLE ON FRONT EXPOSED SINK AND DRAINPIPE ON REAR EXPOSED SINK. INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW DEVICE.
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Food Handler Requirements MetInspector note: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
What changed since the previous inspection?
Compared with Pass on May 8, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.