Cooked?
Windy City Snappers Seafood & Chicken
- resultPass w/ Conditions
- critical violations0
- last inspectedMarch 23, 2017
- address11500 S Western Ave, Chicago 60643
Is Windy City Snappers Seafood & Chicken clean?
Windy City Snappers Seafood & Chicken is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 23, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Windy City Snappers Seafood & Chicken?
These are the violations recorded at the most recent inspection on March 23, 2017, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CETTIFIED MANAGER ON ( DUTY),PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED,IE FRYING FISH-169.0F SEAFOOD, COLE SLAW-36.0F,COOKED GREENS WITH TURKEY,-35.6F ETC).SERIOUS VIOLATION 7-38-012
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED DRY STORAGE RAW WOOD SHELVING UNIT.MUST SEAL WOODFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED DRY STORAGE RAW WOOD SHELVING UNIT.MUST SEAL WOOD
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED UNCLEAN CARDBOARD ON FLOORS IN DRY STORAGE AREA. MUST REMOVE.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED UNCLEAN CARDBOARD ON FLOORS IN DRY STORAGE AREA. MUST REMOVE.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS IN PREP AND DISH WASHING AREA NOT CLEAN OF DEBRIS. ALSO LIGHT SHIELDS NOT CLEAN OF DEBRIS AND DEADE INSECTS. MUST CLEAN/MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS IN PREP AND DISH WASHING AREA NOT CLEAN OF DEBRIS. ALSO LIGHT SHIELDS NOT CLEAN OF DEBRIS AND DEADE INSECTS. MUST CLEAN/MAINTAIN.
- ⚠️Food Handler Requirements Met • MANAGER NOT ABLE TO SHOW DOCUMENTATION FOR EMPLOYEES ON DUTY FOR IDPH FOOD TRAINING. MUST PROVIDE THE FOOD HANDLERS TRAININGFood Handler Requirements Met • MANAGER NOT ABLE TO SHOW DOCUMENTATION FOR EMPLOYEES ON DUTY FOR IDPH FOOD TRAINING. MUST PROVIDE THE FOOD HANDLERS TRAINING
When was Windy City Snappers Seafood & Chicken last inspected?
Windy City Snappers Seafood & Chicken has 6 inspections on record going back to October 22, 2015.
| date | result | score |
|---|---|---|
| April 24, 2018 | closed by the city | |
| March 23, 2017 | Pass w/ Conditions | |
| February 8, 2017 | Pass w/ Conditions | |
| June 29, 2016 | Pass | |
| December 9, 2015 | Pass | |
| October 22, 2015 | Pass |
Windy City Snappers Seafood & Chicken vs Morgan Park
Morgan Park runs 67% clean across 212 tracked restaurants — 143 clean, 40 mid, 29 cooked.
Against the 212 spots Cooked tracks in Morgan Park, this one comes out cleaner than 27% of them.
Other spots in Morgan Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 23, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.