Home Of The Hoagy

• resultPass w/ Conditions
• critical violations2
• last inspectedJune 30, 2016
• address1316 W 111Th St, Chicago 60643

Is Home Of The Hoagy clean?

Home Of The Hoagy is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 30, 2016. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Home Of The Hoagy?

These are the violations recorded at the most recent inspection on June 30, 2016, in plain English, with the city's own wording underneath.

• 🧼hand hygiene slippingcritical
  Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods. • OBSERVED FOOD HANDLER SLICING READY TO EAT SWEET PEPPERS WITH BARE HANDS. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010A
• 🌡️food received at unsafe tempscritical
  Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area • EXPOSED HAND SINK NOT ACCESSIBLE AND CONVENIENT TO PREP AREA. OBSERVED EXPOSED SINK COVERED BY LARGE TRAY OF HOAGIES AND NO SOAP AND PAPER TOWELS AT EXPOSED SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINK AND PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CHICAGO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(STEAK 144.9F, CHILI 141.8F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPLACE DAMAGED GASKETS ON PREP COOLER DOOR IN FRONT PREP AREA AND REACH-IN COOLER DOOR IN REAR PREP/DISHWASHING AREA. PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE IN PREP AND STORAGE AREAS.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPLACE DAMAGED GASKETS ON PREP COOLER DOOR IN FRONT PREP AREA AND REACH-IN COOLER DOOR IN REAR PREP/DISHWASHING AREA. PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE IN PREP AND STORAGE AREAS.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SLICERS, FRYERS, FRILL, STEAM TABLES,PREP TABLES, SINKS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN POTATO STORAGE AREA.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN POTATO STORAGE AREA.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN INTERIOR OF VENTILATION HOOD ABOVE FRYERS(GREASE BUILDUP). CLEAN ALL LIGHT SHIELDS IN PREP, STORAGE, AND DISH WASHING AREA. REPLACE MISSING CEILING TILES IN PREP, STORAGE, AND DISH WASHING AREAS. REPLACE MISSING OUTLET COVER ON WALL BEHIND PREP TABLE IN REAR DISH WASHING AREA. SEAL ALL OPENINGS ALONG BASEBOARDS AND REPLACE MISSING BASEBOARDS IN REAR PREP/DISH WASHING AREA.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN INTERIOR OF VENTILATION HOOD ABOVE FRYERS(GREASE BUILDUP). CLEAN ALL LIGHT SHIELDS IN PREP, STORAGE, AND DISH WASHING AREA. REPLACE MISSING CEILING TILES IN PREP, STORAGE, AND DISH WASHING AREAS. REPLACE MISSING OUTLET COVER ON WALL BEHIND PREP TABLE IN REAR DISH WASHING AREA. SEAL ALL OPENINGS ALONG BASEBOARDS AND REPLACE MISSING BASEBOARDS IN REAR PREP/DISH WASHING AREA.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN VENTILATION HOOD ABOVE FRYERS.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTALL AN EXPOSED HAND SINK IN REAR PREP/DISHWASHING AREA.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. SEPARATE CLEANING SUPPLIES FROM FOOD ITEMS IN REAR STORAGE AREA. REMOVE ALL ITEMS INSIDE UTILITY SINK AND MAKE ACCESSIBLE FOR PROPER WASTE WATER DISPOSAL.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
• ⚠️Food Handler Requirements Met • NO FOOD HANDLER CERITIFICATES DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
  Food Handler Requirements Met • NO FOOD HANDLER CERITIFICATES DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

When was Home Of The Hoagy last inspected?

Home Of The Hoagy has 3 inspections on record going back to November 19, 2015.

Home Of The Hoagy vs Morgan Park

Morgan Park runs 67% clean across 212 tracked restaurants — 143 clean, 40 mid, 29 cooked.

Against the 212 spots Cooked tracks in Morgan Park, this one comes out cleaner than 14% of them.

Other spots in Morgan Park

• ✓ S & E Diner
  clean · September 9, 2016
• ✓ Fresco's Tacos
  clean · April 4, 2017
• ✓ Chicago 15 Food Mart
  clean · April 26, 2017
• ✓ Milano's Pizza
  clean · May 29, 2026
• ✓ 'laine's Bake Shop
  clean · May 17, 2019
• ✓ The Learning Place
  clean · May 29, 2012

See every restaurant inspection in Morgan Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 30, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.