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Windy City Snappers Seafood & Chicken

March 23, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CETTIFIED MANAGER ON ( DUTY),PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED,IE FRYING FISH-169.0F SEAFOOD, COLE SLAW-36.0F,COOKED GREENS WITH TURKEY,-35.6F ETC).SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DRY STORAGE RAW WOOD SHELVING UNIT.MUST SEAL WOOD
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED UNCLEAN CARDBOARD ON FLOORS IN DRY STORAGE AREA. MUST REMOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN PREP AND DISH WASHING AREA NOT CLEAN OF DEBRIS. ALSO LIGHT SHIELDS NOT CLEAN OF DEBRIS AND DEADE INSECTS. MUST CLEAN/MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: MANAGER NOT ABLE TO SHOW DOCUMENTATION FOR EMPLOYEES ON DUTY FOR IDPH FOOD TRAINING. MUST PROVIDE THE FOOD HANDLERS TRAINING
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 8, 2017: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.