Windy City Snappers Seafood & Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED . ALSO NO CERTIFIED FOOD MANAGER ON DUTY AT THIS TIME WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED, HANDLED AND SERVED,( COOKING SHRIMP, CHICKEN WINGS, PREPING FOODS-GREENS,ETC). SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED DRY STORAGE RAW WOOD SHELVING UNIT.MUST SEAL WOOD.
  code 32
• ⚠️Food Handler Requirements Met
  Inspector note: MANAGER NOT ABLE TO SHOW DOCUMENTATION FOR EMPLOYEES ON DUTY FOR IDPH FOOD TRAINING. MUST PROVIDE THE FOOD HANDLERS TRAINING.
  code 45

What changed since the previous inspection?

Compared with Pass on June 29, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.