Cooked?✕
Chicago Yacht Club
September 22, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED ONLY ONE HAND WASH SINK AT THE MAIN KITCHEN PREP AND DISHWASHING AREAS. ADDITIONAL HAND WASH SINK NEEDED AT THE KITCHEN PREP AREA AND A HAND WASH SINK AT THE DISHWASHING AREAS (2) (USING 2 COMPARTMENT SINK FOR HANDWASHING) LOCATED AT THE DISH MACHINE AREA. INSTRUCTED TO INSTALL A HANDWASHING SINK AT THE THREE-COMPARTMENT SINK AND A HANDWASHING SINK ACCESSIBLE FOR ALL FOOD PREP AREAS/DISH MACHINE AREAS IN THE KITCHEN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS, INCLUDING SPICES, NOT IN THEIR ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: CLEAN STORED MIXING BOWLS MUST BE INVERTED.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS IN THE KITCHEN DRY STORAGE CLOSET AND THE BAR REAR LIQUEUR STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED THE TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED PEELING, CHIPPING PAINT ON THE FLOOR AT THE KITCHEN THREE-COMPARTMENT SINK AREA AND AT THE WALL AT THE SPRAYER SINK OF THE DISHWASHING MACHINE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
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Previous Core Violation CorrectedInspector note: THE PREVIOUS CORE VIOLATION FROM REPORT #2304805 ON 8-16-19 WAS NOT CORRECTED. #55- NOTED A LARGE HOLE ON THE WALL AT THE KITCHEN EMPLOYEE BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT PEST HARBORING. PRIORITY FOUNDATION VIOLATION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 16, 2019: 6 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.