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Chicago Yacht Club

October 20, 2021 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass Re-Inspection
failed findings9
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11- THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: : 5-203.11-- NOTED ONLY ONE HAND WASH SINK AT THE MAIN KITCHEN PREP AND DISHWASHING AREAS. ADDITIONAL HAND WASH SINK NEEDED AT THE KITCHEN PREP AREA AND A HAND WASH SINK AT THE DISHWASHING AREAS (2) (USING 2 COMPARTMENT SINK FOR HANDWASHING) LOCATED AT THE DISH MACHINE AREA. INSTRUCTED TO INSTALL A HANDWASHING SINK AT THE THREE-COMPARTMENT SINK AND A HANDWASHING SINK ACCESSIBLE FOR ALL FOOD PREP AREAS/DISH MACHINE AREAS IN THE KITCHEN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11-- NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: : 3-302.12- ALL BULK FOOD CONTAINERS, INCLUDING SPICES, NOT IN THEIR ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-901.11- CLEAN STORED MIXING BOWLS MUST BE INVERTED.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: : 4-903.11(A;C)- ALL STORED ITEMS IN THE KITCHEN DRY STORAGE CLOSET AND THE BAR REAR LIQUEUR STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: : 4-601.11(B)- NOTED THE TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: : 6-201.11- NOTED PEELING, CHIPPING PAINT ON THE FLOOR AT THE KITCHEN THREE-COMPARTMENT SINK AREA AND AT THE WALL AT THE SPRAYER SINK OF THE DISHWASHING MACHINE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
code 55
Previous Core Violation Corrected

Inspector note: 8-404.13(B:4)- THE PREVIOUS CORE VIOLATION FROM REPORT #2304805 ON 8-16-19 WAS NOT CORRECTED. #55- NOTED A LARGE HOLE ON THE WALL AT THE KITCHEN EMPLOYEE BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT PEST HARBORING. PRIORITY FOUNDATION VIOLATION.
code 60

What changed since the previous inspection?

Compared with Fail on September 22, 2021: 9 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.