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Chicago Yacht Club

November 3, 2021 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND SOAP NO PAPER TOWELS PROVIDE TO BAR HAND WASH SINK, BAR WAS OPEN AND OPERATING DURING INSPECTION, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: HIGH TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE (120F) INSTRUCTED MANAGER TO PROVIDE NO LESS THAN 180F WATER TEMPERATURE AT FINAL RINSE GAUGE. MACHINE WAS BEING USED DURING INSPECTION. PRIORITY VIOLATION 7-38-025, MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: FOOD SPARAY BOTTLE NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    code 37
  • Personal Cleanliness
    Inspector note: OBSERVED SEVERAL FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
    code 40
  • Previous Priority Foundation Violation Corrected
    code 59

What changed since the previous inspection?

Compared with Pass on December 3, 2019: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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