Metro Deli is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 30, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Metro Deli?
These are the violations recorded at the most recent inspection on October 30, 2014, in plain English, with the city's own wording underneath.
π§½surfaces not properly sanitized
Food Protected During Storage, Preparation, Display, Service And Transportation β’ OBSERVED VISIBLE MOLD LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE. MUST DISCARD ICE CLEAN/SANITIZE INTERIOR. ALSO OBSERVED ICE IN BINS BEHIND BAR NOT PROTECTED FROM THE ELEMENTS. MUST PROVIDE COVER FOR BINS. SERIOUS VIOLATION 7-38-005(A) ISSUED.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN FLOOR IN POPCORN AREA ALONG WALLS AND AROUND/BEHIND HEAVY EQUIPMENT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN FLOOR IN POPCORN AREA ALONG WALLS AND AROUND/BEHIND HEAVY EQUIPMENT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REMOVE PEELING PAINT AT CEILING IN REAR DRY STORAGE AREA AND WHERE NECESSARY.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REMOVE PEELING PAINT AT CEILING IN REAR DRY STORAGE AREA AND WHERE NECESSARY.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ FAUCET AT 3-COMP SINK IN DISHROOM IN POOR REPAIR. MUST REPAIR.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ REMOVE CLUTTER AND GARBAGE IN DISHROOM, ORGANIZE AND MAINTAIN AT ALL TIMES.
When was Metro Deli last inspected?
Metro Deli has 11 inspections on record going back to February 11, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 30, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.