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Metro Deli

March 27, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SANITARY HAND DRYNG DEVICE OR PAPER TOWELS AT EXPOSED HAND WASH SINK BEHIND HOTLINE AT FRONT. MUST PROVIDE. MANAGER HAD EMPLOYEE PROVIDE. CRITICAL VIOLATION 7-38-030.
code 12Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN POPCORN BAR, SODA CLOSET IN SAME AREA AND DISHROOM. REMOVE STANDING WATER BEHIND DISH MACHINE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD MISSING AT FRONT WALK-IN COOLER. MUST PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT PIPE UNDER 4COMP SINK IN POPCORN BAR AREA. MUST PREPARE.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: USE PROPER UTENSIL WITH HANDLE FOR SCOOPING ICE AND STORE PROPERLY TO PREVENT CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on December 10, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.